Fifth Annual Cooking for Kids: Gourmet Fare from Everywhere!

About the Event

Description
This yearly benefit attracts more than 800 guests and features some of New Jersey’s most outstanding chefs and restaurants. The event includes more than 70 different tasting stations for attendees to sample signature dishes, beverages and desserts. This important fundraiser generates more than $250,000 for the priority programs and services at St. Joseph’s Children’s Hospital.

PRESENTING SPONSOR:	Nutley Park ShopRite, Inc.
BEVERAGE SPONSOR:	Gary’s Wine & Marketplace
MEDIA SPONSORS:	NJ Family, Suburban Essex, 201 Magazine, Bergen.com, 201 Family, The Record, NJ Monthly, and The Herald
SPECIAL GUEST:	Beloved TV Chef, restaurateur, business owner and best-selling author Lidia Bastianich
FEATURING:	Jim Weaver, author of Locavore Adventures: One Chef’s Slow Food Journey
EVENT CO-CHAIRS:	Dr. Dorothy Myridakis Stacey Tsapatsaris
IMMEDIATE PAST CHAIRS:	Bianca and Dean Emmolo Dr. Adel Zauk
DATE:	Monday, April 30, 2012
PLACE:	Sheraton Meadowlands Hotel, East Rutherford, NJ
TIME:	6:00 PM – 9:30 PM
ATTIRE:	Business

PRICING STRUCTURE:

NEW THIS YEAR! All donors who make their reservation via StJosephsCookingforKids.org will receive one complimentary souvenir wine glass for each ticket reserved online. Wine glasses will be distributed at the event.

SOLD OUT Master Chef Sponsor at $10,000: Includes a table for 12 with priority reserved seating and 12 VIP gift bags; acknowledgment from podium and on event signage; your logo on printed and electronic materials (prominent signage displayed throughout the Medical Center); premier marketing placement on the exclusive event website, and complimentary advertisement in our e-journal.

SOLD OUT Executive Chef Sponsor at $7,500: Includes a table for 10 with priority reserved seating and 10 VIP gift bags; acknowledgment on event signage; listing in all printed and electronic materials; priority marketing placement on our exclusive event website; and complimentary advertisement in our e-journal.

SOLD OUT Executive Sous Chef Sponsor at $5,000: Table for 10 with priority reserved seating and 10 VIP gift bags; acknowledgment on event signage; listing on the website; and a complimentary advertisement in our e-journal.

SOLD OUT Sous Chef Sponsor at $2,500: Table for 10 with priority reserved seating and 10 VIP gift bags; and listing on the website.

SOLD OUT VIP Ticket at $250 each includes admission plus a VIP GIFT BAG including some of the industry’s best food, wine and accessories.

Individual Ticket(s) at $200 each

E-JOURNAL ADVERTISING: E-journal ad: $500 April 19th Deadline for Submission to be included in the event presentation. Ad Dimensions: 3" (W) x 4"(H) in dimension, high-res (300 dpi or greater - Font: 8pt min.); Format: preferably .jpg, .psd or pdf; Send company web address to link ad to your website. An ad can also be created for you, please submit your message and any artwork you would like to include. All ads can be viewed at www.StJosephsCookingforKids.org